Yoghurt :
Yoghurt is produced from the highest quality Goat milk. It’s produced with advanced technology based on the GMP quality control system and HACCP procedures. Goat milk Yoghurt contain probity bacteria –Bb-12 (bifid bacterium lactic) and La-5 (Lactobacillus acidophilus), which build up intestinal flora, so cleaning the body of toxins and fighting fungi, viruses, and other disease spreading bacteria. Probiotic La-5 and Bb-12 strengthen the body’s immune system. This play a significant role in slowing down the substances which support the growth of cancer cells.

Yoghurt has a beneficial influence on the digestion. It brings about an improvement in the digestion of lactose, especially for people suffering from lactose intolerance. Apart from its high nutritional and health values also has great taste.

Product Description :

1. Drinking Yogurts

FLAVORS ..........Strawberry

............................Orange

............................Mixed fruits.

Net Weight .........108 cc. per bottle

Shelf Life .............21 Days

2. Cup Yoghurt

FLAVOR .............Natural
Net Weight ...........135 g. per cup

Shelf Life ...............30 Days